Varied Tastes
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Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions that they originate from. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Islamic dietary laws and Jewish dietary laws, can also exercise a strong influence on cuisine. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region. ContentsFrom Wikipedia under the
GNU Free Documentation License Nountaste (countable and uncountable; plural tastes)
From Wiktionary under the
GNU Free Documentation License and varied tastes that Americans have developed for foreign cuisine ...
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