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Asian cuisine styles can be broken down into several regional styles that have roots in the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian derived the states that once made up British India – Burma, India, Sri Lanka and Pakistan as well as several other countries in this region of the continent; Central Asian and Middle Eastern. From Wikipedia under the
GNU Free Documentation License  travelvivi.com 825px x 531px | 72.80kB [source page] mace and black pepper are the main spices to add the flavor for the wide variety of dishes throughout Pakistan Cumin seeds caraway and bay leaves are also very popular 5 Afghani Cuisine Afghanistan can be named as one of the countries that have rather differing kinds of crops that are even popular outside the country Afghan cuisine is largely based upon the nation s chief  cache.virtualtourist.com 360px x 541px | 38.70kB [source page] by John P LSU Delicious food from Uzbekestan From Yahoo Image Search: "Asian cuisine"  rvrentalrates.com vine hu, 12 Aug 2010 15:18:31 GM Cuisine. and Cooking of Myanmar. Myanmar is a Southeast . Asian. nation located between Bangladesh and Thailand. The country is broadly identified for its properly-preserved culture. Ancient Myanmar customs are still being practiced these ... From Google Blog Search: "Asian cuisine"  expertvillage.com Mon, 21 Apr 2008 10:26:00 PDT Asian food can be some of the best for you. Learn about cutting the bell peppers to make pineapple fried rice in this free video clip on healthy ... expertvillage.com.  bukisa.com Tue, 10 Aug 2010 09:53:57 PDT Ina's Asian grilled salmon is the perfect light, quick main course.. bukisa.com.  youtube.com Mon, 21 Apr 2008 16:42:49 PDT Asian food can be some of the best for you. Learn about adding rice to pineapple fried rice in this free video clip on healthy Asian recipes ... youtube.com. From Google Video Search: "Asian cuisine"  kansan.com Mon, 16 Aug 2010 17:23:53 GMT+00:00 University Daily Kansan Zen Zero, 811 Massachusetts St., offers Pan- Asian cuisine and vegan-friendly options. For a more upscale evening, Teller's, 746 Massachusetts St., ...  globalvoicesonline.org Thu, 22 Jul 2010 05:25:01 GMT+00:00 Global Voices Online (blog) We have always had a dream, to know the East Asian cuisine . Firstly, because when we visited some countries in this part of Asia almost four years ago, ...  montrealgazette.com Thu, 05 Aug 2010 07:23:19 GMT+00:00 Montreal Gazette The man, who did not provide his name, said he had seeds mailed to him from Bangladesh to grow eddoe, a root vegetable common in South Asian cuisine . ... From Google News Search: "Asian cuisine" what are the characteristics of asian cuisine? Q. please can you give me an informative and kind of long one. please specify: < as a whole continent < for china < mongolia < japan < thailand < korea < cambodia < iraq < india and please include their famous main course? Asked by Diana - Wed Feb 4 08:18:32 2009 - - 7 Answers - 0 Comments A. Asian sauces are as wide & varied, if not more so, than European cuisine. Fortunatly, from my point of view, being an Australian chef, we're alot more open to the influences of South-East Asia than most other western countries because of our geographical location. You will tend to find in Nth America & Europe alot of Australian chefs are being employed to teach the Europeans & American chefs how to cook Asian food. First of all, I'll give you a brief history of modern European food. It's commonly believed that modern food evolved from Asian food, after the return of Marco Polo from China. That may sound unusual, but if you think about it, Italy never had pasta until Marco Polo returned & at the end of the day, pasta is a type of noodle.… [cont.] Answered by Aussie Chef - Wed Feb 4 08:42:34 2009 how does Asian cuisine differ from other country's cuisine? Q. we're doing a research about it but i can't find it anywhere... can somebody explain how asian cuisine differ from other cuisine please i would appreciate it. thanks Asked by dark_amethyst - Sun Nov 9 23:52:12 2008 - - 3 Answers - 0 Comments A. Asia isn't a country, but a region. Asian cooking techniques and ingredients can vary widely based on country. Japanese food is more bland. Korean food is more spicy. Chinese food can be oily. Many Asian cuisines use more fermented/pickled foods than other regional cuisines. They also use the stir-frying technique, which is unique (it's a bit different from sauteeing, its closest relative). Asian food uses rice as its most typical grain. One thing that I appreciate about Asian food (from all over the region) is that there is less of an emphasis on meat. (I'm a vegetarian.) Asian meals are less likely to be "meat plus two vegetables plus a starch." One final difference is that milk is very rare in traditional Asian cooking. It's found in… [cont.] Answered by Julia S - Mon Nov 10 02:09:35 2008 What's the overall best East Asian cuisine?
Q. Chinese, Thai, Korean, Japanese, etc... Asked by jbgainesii - Wed Oct 22 12:21:39 2008 - - 5 Answers - 0 Comments A. Vietnamese is in the South but their food is amazing! It has healthy, fresh and yummy food. I prefer pho a rice noodle soup it makes dinner perfect! Another one is Japanese they have the best healthy, fresh and again yummy sushi. I so prefer Caterpillar roll and eel roll! In the end vietnamese food rules :P Answered by rockin708 - Thu Oct 23 21:04:34 2008 From Yahoo Answer Search: "Asian cuisine"
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