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Thu Jan 7 17:51:21 2010 [ refresh local cache ]
Nymphenburg Porcelain launches a delicate-but-edgy jewelry collection - Los Angeles Times (blog)
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Nymphenburg Porcelain launches a delicate-but-edgy jewelry collection

Los Angeles Times (blog)

Owned by the Wittelsbachs, the Bavarian royal family, the 248-year-old company has a patented clay recipe for its snow-white porcelain, known as white gold ...
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Wed Dec 30 20:32:29 2009
What's YOUR recipe for sweedish meatballs?
Q. Or even a meatball stroganoff. I made up a bunch of meatballs and want to make sweedish meat balls or something creamy like that. Plase Only recipe in your personal collection. I know how to use google and I know I could google a million recipes bit I don't want to do that. Thanks a lot.
Asked by Mountian_Baby - Thu May 8 01:13:07 2008 - - 3 Answers - 0 Comments

A. here u are, some of my best collections! 3/4 lb ground pork 3/4 lb ground turkey or hamburger 1 tablespoon onion, minced 1/2 teaspoon parsley 1 teaspoon ground black pepper 1 teaspoon garlic salt 2 egg 1-1 1/2 cup Italian seasoned breadcrumbs Directions 1In a large mixing bowl add the meats and blend together with your hands. 2Add the onion, parsley, pepper, and garlic salt. Mix again with your hands until all the seasonings are well blended with the meat. 3In a bowl beat the eggs until well beaten. While mixing the egg into the meat mixture, add the bread crumbs 1/2 cup at a time until the meat begins to feel slightly firm. 4Form the meat into 1 1/2" balls with your hands. 5Gently place in cooking pan so that the meatballs… [cont.]
Answered by Pauline - Thu May 8 01:26:20 2008

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Sun Dec 27 19:01:37 2009