See also:
Cape Verdean Foods
umassd.edu
Excerpts from the 1995 festival of American Folklife cookbook, containing eleven recipes from Cabo Verde, at the site of the University of Massachusetts.
Cape Verdean Culture
newbedford.k12.ma.us
Recipe for Jag (Jagacida), a side dish made of beans and rice.
Capeverdean Cooking
caboverde.com
Recipes for Cachupa Rica, Canja de Galhina, and Caldo de Peixe.- Cachupa di Cabo Verde
umassd.edu
Recipe for the signature dish of Cape Verdean cuisine, a stew of hominy and beans with fish or meat, with introduction.
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