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Sliced raw fish alone is called sashimi, as distinct from sushi. Combined with hand-formed clumps of rice, it is called nigirizushi (にぎり). Sushi served rolled inside or around nori (dried and pressed layer sheets of seaweed or algae) is makizushi (巻き). Toppings stuffed into a small pouch of fried tofu is inarizushi. Toppings served scattered over a bowl of sushi rice called chirashi-zushi (ちらし). From Wikipedia under the
GNU Free Documentation License What are some good ingrediants for sushi? Q. I really like sushi, but I was wondering what else I could put in it to make it "not-so-traditional." I really like California rolls but really dislike Philadelphia rolls. Do you have any ideas for other types of "Americanized" sushi? I'd really like to try to make something different, but I'm not very good with coming up with these new ideas, haha. Asked by teapot99cuz98wastaken - Wed Feb 27 04:30:35 2008 - - 6 Answers - 0 Comments A. Leftover sushi from whatever meat, veggies, etc you have leftover (the cafeteria at work does that). I was laughing so hard to day when I saw the breaded chicken they had yesterday cut up and stuck in sushi today... Answered by contemplating - Wed Feb 27 04:39:21 2008 What's good stuff to put in vegetarian sushi? Q. I like to do sushi rolls with meat, but tomorrow my wife and I are going to a party with some vegetarian friends so I need to adapt accordingly. What vegs are good in sushi? So far I have avacado, green onion, cucumber. Asked by Something Smells Fishy - Thu Jan 31 11:31:13 2008 - - 5 Answers - 0 Comments A. Julienned carrots, sugar snap peas, water chestnuts, straw mushrooms, alfalfa sprouts, bean sprouts, bok choy, red onion, julienned celery, asparagus... I've had sushi w/ asparagus in it and its goood. Oh and I forgot! Red, green and yellow bell peppers. It's all about the textures and crunch factor! Don't forget the wasabi!!! Answered by Lovely Coconuts - Thu Jan 31 11:52:25 2008 What is the perfect temperature to eat sushi?
Q. What would be the perfect temperature to eat sushi rolls after you get them out of the fridge? Cold, chilled, room temp, body temp? Asked by JohnnyC27 - Sun Nov 19 22:53:16 2006 - - 3 Answers - 0 Comments A. Just a little warmer than chillled. Not quite room temp. Sushi can smell kinda funky if you let it get too warm. Answered by soxrcat - Sun Nov 19 22:55:55 2006 From Yahoo Answer Search: "Sushi"  news.google.com Reuters new york (Reuters) - If sushi lovers think the price of their favorite raw fish is too high already, then the new documentary "The End of ... and more » news.google.com Washington Times This is not a place for the quintessential sushi lover. There are some great rolls, but the quality is inconsistent, and some of the choices are ... news.google.com Examiner.com If you are in the mood for a quick, refreshing, filling lunch spot in the middle of a number of fast food chains, head to Sushi Brothers. ... From Google News Search: "Sushi"  egruve.com eGruve.com ue, 16 Jun 2009 10:16:52 GM eGruve the online magazine that offers a little something for everyone. Whether you're into gardening, collectibles, sewing/quilting/crafting, celebrity life or arts and culture, you're going to find something to interest you on eGruve.  wickedlocalparents.com Heather Kempskie ue, 16 Jun 2009 15:52:00 GM My husband is the . sushi. maker in our house. He spends hours and hours in the kitchen using his Make Your Own . Sushi. kit. I wanted to learn to and took the easier road. Danielle and I headed to Whole Foods in Bellingham and took . Sushi. ...  operachic.typepad.com opera chic Sat, 13 Jun 2009 15:59:24 GM A San Francisco Chronicle reporter has . sushi. in Netrebko's apartment, where the singer proceeds to tell her that she went... From Google Blog Search: "Sushi" |
