See also:
Medieval Italian Stew
elook.org
Also known as Pie in a Pipkin.
Feeding America: The Historic American Cookbook Project
digital.lib.msu.edu
Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
Cressee Recipe
daviddfriedman.com
Illustrated recipe for an Anglo-Norman pie.
Recipes and Rations
timewitnesses.org
Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
A Boke of Gode Cookery Recipes
godecookery.com
James Matterer's collection of Medieval recipes translated and adapted for the modern cook.- Andalusian Cookbook
daviddfriedman.com
An anonymous Andalusian cookbook of the 13th century translated by Charles Perry. - Sabina Welserin's Cookbook
daviddfriedman.com
English translation of one of the oldest German cookbooks (1553). 
Food and Recipes of Wartime Europe
atschool.eduweb.co.uk
Eight recipes from Margaret Patten's cookbooks.
Peggy's Antiquated Recipes
ghosttraveller.com
A selection of old recipes classified by period, from the Middle Ages until the 1980s.
Ancient Egyptian Recipes
ancientnile.co.uk
Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
Food
jeru.huji.ac.il
Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
Medieval European Recipes
cs.cmu.edu
Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
The Forme of Cury
pbm.com
Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.- Cariadoc and Elizabeth's Recipes
pbm.com
Medieval European and Near Eastern recipes worked out from period or almost-period sources. 
Pioneer and Indian Recipes
nps.gov
Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
Recipes from the Twentieth Century
press.uchicago.edu
Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
Food In Tudor England
tudorhistory.org
Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
Hardtack
kenanderson.net
History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.- Some Recipes of al-Andalus
pbm.com
Vegetarian recipes of Medieval Spain. 
The Renaissance at the Dinner Table
nicomarin.com
Twenty seven Medieval and Renaissance recipes with notes.
- Usenet rec.food.historic - news: - Google Groups
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