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Middle Eastern cuisine or West Asian cuisine is the cuisine of the various countries and peoples of the Middle East (Western Asia). The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include olives and olive oil, pitas, honey, sesame seeds, sumac, chickpeas, mint and parsley. Some popular dishes include kibbeh and shawarma. From Wikipedia under the
GNU Free Documentation License  interlinkbooks.com 214px x 150px | 28.30kB [source page] Click for full cover From Yahoo Image Search: "Middle Eastern cuisine"  turkish-food.suite101.com unknown Mon, 28 Jun 2010 17:47:22 GM While Turkish coffee is gaining in popularity, many people may be missing out on the opportunities to try other Turkish beverages.  travelinlocal.com Susana Fare ue, 22 Jun 2010 14:37:33 GM Middle Eastern. food is part of the Mediterranean diet which is considered to be healthier than any other lifestyle food, because of its use of olive oil, vegetables, fruits and only a small amount of meat. Being a vegetarian, this diet ...  blogs.ajc.com John Kessler ue, 06 Jul 2010 14:36:39 GM Throughout Turkey, the . Middle East. and the Caucasus region (where the fruit has been cultivated since ancient times) dried apricots and apricot preserves are beyond ubiquitous. So it would follow that we should all eat as many fresh ... From Google Blog Search: "Middle Eastern cuisine"  sgvtribune.com Wed, 07 Jul 2010 03:02:59 GMT+00:00 San Gabriel Valley Tribune Standards like fried green tomatoes and traditional marinara sauce mingle with Middle Eastern "pizza" spiked with allspice and rabbit paella bursting with ...  southcoasttoday.com Wed, 07 Jul 2010 04:20:54 GMT+00:00 South Coast Today ... the Bronze Star, the European-African- Middle Eastern Campaign Service Ribbon with five battle stars, and the German Occupation Medal. ...  newyork.timeout.com Wed, 07 Jul 2010 04:02:57 GMT+00:00 Time Out New York His food integrating Asian, African and Middle Eastern flavors into the Nordic repertoire transformed it one of the city's most exciting restaurants. ... From Google News Search: "Middle Eastern cuisine" Which Middle Eastern Cuisine is the best? Q. I like Lebanese food but I'm looking to work on a new cuisine and new dishes. Any suggestions? Asked by Svithjop - Sat Mar 27 00:25:17 2010 - - 3 Answers - 0 Comments A. turkish food is excellent, try the lamb or chicken kabobs, also turkish style tea and rice pudding are awsome, their food is always fresh and healthy, oh ps if you wanna see a pretty lebanese girl look up haifa wehbe. Answered by curious.... - Sat Mar 27 16:23:14 2010 What are the cultural roots of Jewish cuisine? Q. Besides dietery laws, was it influenced by Russian, Polish, Middle Eastern cuisine? Spanish for sephardics? Asked by James B - Thu Apr 5 00:07:48 2007 - - 4 Answers - 0 Comments A. Yes, you pretty much answered your question. There are heavy Middle Eastern, Mediterranean and East European influences. Answered by David Dickerman - Thu Apr 5 00:13:59 2007 How do you make garlic sauce...........?
Q. The one you use for kebab, shawarma and other middle eastern cuisine. Asked by Jake - Fri Jul 21 03:52:27 2006 - - 4 Answers - 0 Comments A. (m) Garlic sauce: 4 T. olive oil 2 T. peanut oil 1 egg yolk Juice of 1/2 lemon 1 1/2 t. minced garlic 2 T. whipping cream 1 T. freshly grated parmesan Salt and freshly ground black pepper To make garlic sauce: Combine oils; set aside. Put egg yolk, lemon juice and garlic in work bowl of food processor fitted with steel blade, or in blender. Process until yolk is pale yellow. With the machine running, slowly add combined oils to make a mayonnaise, then slowly add the cream. When sauce is thick, transfer it to a bowl and stir in parmesan. Season to taste with salt and pepper. Serve immediately or store, covered, in the refrigerator for up to 12 hours. Answered by mallimalar_2000 - Fri Jul 21 04:50:53 2006 From Yahoo Answer Search: "Middle Eastern cuisine"
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eLook Recipes: Mid East
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Vegetarian Recipes Around the World - Greek/Middle Eastern