North American Cuisine Facts

North American cuisine is a term used for foods native to or popular in countries of North America, as with Canadian cuisine, Cuisine of the United States, and Cuisine of Mexico. It has influences from many international cuisines, including Native American cuisine and European cuisine.

The nearby Central American cuisine and Caribbean cuisine may be considered part of North American cuisine in that these regions are sometimes grouped with North America since they are not assigned to their own continents.

From Wikipedia under the GNU Free Documentation License
Fri Aug 21 19:08:43 2009

Latin American Directory

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Fri Jul 10 21:26:29 2009