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From Yahoo Image Search: 'Recipe Collections'
Fri Jul 30 10:04:51 2010 [ refresh local cache ]
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Sara Spano, Junior League cookbooks on sale
Columbus Ledger-Enquirer
Jean Morris, a retired Ledger-Enquirer quality control manager, typed the recipe for the first book. Sara was just a funny person, Morris said. ...
and more »
Columbus Ledger-Enquirer
Jean Morris, a retired Ledger-Enquirer quality control manager, typed the recipe for the first book. Sara was just a funny person, Morris said. ...
and more »
Best Butterscotch Pie Yet — Small Cookie Madness
Anna
Fri, 23 Jul 2010 02:45:05 GM
The . recipe. was from a book Sue and her classmates put together back in third grade as a Mother's Day present. Sue's teacher had asked each child for a . recipe. , made mimeograph copies, then gave the children . collections. of recipes and let ...
Anna
Fri, 23 Jul 2010 02:45:05 GM
The . recipe. was from a book Sue and her classmates put together back in third grade as a Mother's Day present. Sue's teacher had asked each child for a . recipe. , made mimeograph copies, then gave the children . collections. of recipes and let ...
Would you please share your best recipe for Thanksgiving?
Q. We'd like a collection of your favorite recipe for one dish to serve at Thanksgiving. Do you have a special dish that is a big hit everywhere you go?
Asked by sandra e - Fri Nov 21 12:00:03 2008 - - 10 Answers - 0 Comments
A. You will never, ever want any other kind of dressing after you make and eat this. It is wonderful! Chicken and Cornbread Dressing (Great for holidays) 1 large hen or chicken 3 cups crumbled bread (day old) 6 cups crumbled cornbread (not sweet) 1 stick butter 2 large onions, chopped 1/2 cup green onion tops, chopped 1/2 cup chopped bell pepper 1 cup celery, chopped 7 eggs (raw) 2 cups milk (I use evap. milk) 5 cans cream of chicken soup salt and pepper (I don't salt, I use chicken bullion cubes adds more flavor to broth.) Preheat oven 375 degrees. Cook chicken until tender in seasoned water, then de-bone. In saucepan, combine 1 !/2 cups of the broth made from boiling chicken, onions,butter, celery and green bell pepper and bring to a… [cont.]
Answered by fishineasy - Fri Nov 21 12:26:05 2008
Q. We'd like a collection of your favorite recipe for one dish to serve at Thanksgiving. Do you have a special dish that is a big hit everywhere you go?
Asked by sandra e - Fri Nov 21 12:00:03 2008 - - 10 Answers - 0 Comments
A. You will never, ever want any other kind of dressing after you make and eat this. It is wonderful! Chicken and Cornbread Dressing (Great for holidays) 1 large hen or chicken 3 cups crumbled bread (day old) 6 cups crumbled cornbread (not sweet) 1 stick butter 2 large onions, chopped 1/2 cup green onion tops, chopped 1/2 cup chopped bell pepper 1 cup celery, chopped 7 eggs (raw) 2 cups milk (I use evap. milk) 5 cans cream of chicken soup salt and pepper (I don't salt, I use chicken bullion cubes adds more flavor to broth.) Preheat oven 375 degrees. Cook chicken until tender in seasoned water, then de-bone. In saucepan, combine 1 !/2 cups of the broth made from boiling chicken, onions,butter, celery and green bell pepper and bring to a… [cont.]
Answered by fishineasy - Fri Nov 21 12:26:05 2008
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