What is a good cuisine for a college student and enthusiastic cook to learn?
Q. I'm not the type of college student who lives off ramen and kraft dinner. I love cooking, and keep my kitchen full of fresh vegetables, meats and grains. I have a reportiore of some really good meals, but I'd like to expand my horizons and learn the ins and outs of a particular cuisine. I originally wanted to do Indian food, but a little bit of research showed that all the Indian restaurant dishes I love take the better part of a day to prepare. I'm busy, so I want food that takes 1 or 2 hours, tops. I'm thinking Thai- I looove the flavor, but I'm worried that the fresh seasonings like limes, basil, and lemongrass might run up my expenses. My food budget is about $50 a week. I have a pretty well fitted kitchen, and I could drop some… [cont.]
Asked by Don Jeezy - Tue Feb 13 18:08:06 2007 - - 8 Answers - 0 Comments
A. I would go with Mediterranean: it's healthy, versatile & wont break your bank! Rice, pasta, couscous, veggies, olive oil... It encompasses: spain, italy, greece,france, turkey, morocco, tunisia...best of all worlds
Answered by Desi Chef - Tue Feb 13 21:44:48 2007
Q. I'm not the type of college student who lives off ramen and kraft dinner. I love cooking, and keep my kitchen full of fresh vegetables, meats and grains. I have a reportiore of some really good meals, but I'd like to expand my horizons and learn the ins and outs of a particular cuisine. I originally wanted to do Indian food, but a little bit of research showed that all the Indian restaurant dishes I love take the better part of a day to prepare. I'm busy, so I want food that takes 1 or 2 hours, tops. I'm thinking Thai- I looove the flavor, but I'm worried that the fresh seasonings like limes, basil, and lemongrass might run up my expenses. My food budget is about $50 a week. I have a pretty well fitted kitchen, and I could drop some… [cont.]
Asked by Don Jeezy - Tue Feb 13 18:08:06 2007 - - 8 Answers - 0 Comments
A. I would go with Mediterranean: it's healthy, versatile & wont break your bank! Rice, pasta, couscous, veggies, olive oil... It encompasses: spain, italy, greece,france, turkey, morocco, tunisia...best of all worlds
Answered by Desi Chef - Tue Feb 13 21:44:48 2007
What's the difference between Indian and Nepali cuisine?
Q. I'm familiar with some of the more popular Indian dishes. Nepalese restaurants, however, are few and far between. Since Nepal is adjacent to India, would you say that those two countries have essentially the same type of cuisine? What's the difference?
Asked by who ate my queso - Thu Mar 1 14:49:18 2007 - - 2 Answers - 0 Comments
A. They are similar but not the same. Their cuisine is more non veg based. Indian food is spicier & more curry based. Here are some good websites: ***
Answered by Desi Chef - Thu Mar 1 14:55:46 2007
Q. I'm familiar with some of the more popular Indian dishes. Nepalese restaurants, however, are few and far between. Since Nepal is adjacent to India, would you say that those two countries have essentially the same type of cuisine? What's the difference?
Asked by who ate my queso - Thu Mar 1 14:49:18 2007 - - 2 Answers - 0 Comments
A. They are similar but not the same. Their cuisine is more non veg based. Indian food is spicier & more curry based. Here are some good websites: ***
Answered by Desi Chef - Thu Mar 1 14:55:46 2007
How would a Panamanian cuisine restaurant do in France?
Q. I have been to Paris and I saw some ad for a Peruvian restaurant in the Latin Quarter once. I've heard/read that the French don't like to go to places that specialize in cooking what they can very well make at home (I understand that). Just out of curiosity, what chance would a restaurant that specializes in Panamanian cuisine stand?
Asked by harpylady85 - Mon Jan 12 18:39:27 2009 - - 1 Answers - 0 Comments
A. I'm part Panamanian, and I can tell you that even in Brooklyn, New York where there are a lot of Panamanian immigrants and their families, there are not that many Panamanian restaurants per say. Panamanians are so diverse as a people. My family for example came from the West Indies and then went to Panama to work on the canal. So my grandfather grew up on traditional west indian foods as well as spanish food also. I think if a Panamanian restaurant would want to be successful in the latin quarter in Paris, it would have to be very unique. But it would also have to define what Panamanian cuisine is. A lot of more spanish-speaking countries have cuisines that are more popular than others, (mexican, cuban, puerto rican, dominican, and… [cont.]
Answered by Confused in NC - Wed Jan 14 04:56:02 2009
Q. I have been to Paris and I saw some ad for a Peruvian restaurant in the Latin Quarter once. I've heard/read that the French don't like to go to places that specialize in cooking what they can very well make at home (I understand that). Just out of curiosity, what chance would a restaurant that specializes in Panamanian cuisine stand?
Asked by harpylady85 - Mon Jan 12 18:39:27 2009 - - 1 Answers - 0 Comments
A. I'm part Panamanian, and I can tell you that even in Brooklyn, New York where there are a lot of Panamanian immigrants and their families, there are not that many Panamanian restaurants per say. Panamanians are so diverse as a people. My family for example came from the West Indies and then went to Panama to work on the canal. So my grandfather grew up on traditional west indian foods as well as spanish food also. I think if a Panamanian restaurant would want to be successful in the latin quarter in Paris, it would have to be very unique. But it would also have to define what Panamanian cuisine is. A lot of more spanish-speaking countries have cuisines that are more popular than others, (mexican, cuban, puerto rican, dominican, and… [cont.]
Answered by Confused in NC - Wed Jan 14 04:56:02 2009
What cuisine does salad belong to?
Q. I am refering to the typical salad which consist of potatoes, lettuce, cucumber, tuna, eggs, cheese plus black pepper, salad dressing. So which cuisine does that belong to specifically? Example, dun just say chinese cuisine but fujian cuisine as chinese sounds too vague. Answers will be appreciated:)
Asked by ccfruitpunch93 - Fri Feb 23 08:08:41 2007 - - 3 Answers - 0 Comments
A. Every cuisine has a form of salad in it. I do not believe that it can be classified as one single cuisine style.
Answered by SALLY - Fri Feb 23 08:18:38 2007
Q. I am refering to the typical salad which consist of potatoes, lettuce, cucumber, tuna, eggs, cheese plus black pepper, salad dressing. So which cuisine does that belong to specifically? Example, dun just say chinese cuisine but fujian cuisine as chinese sounds too vague. Answers will be appreciated:)
Asked by ccfruitpunch93 - Fri Feb 23 08:08:41 2007 - - 3 Answers - 0 Comments
A. Every cuisine has a form of salad in it. I do not believe that it can be classified as one single cuisine style.
Answered by SALLY - Fri Feb 23 08:18:38 2007
Where can I find good, traditional Japanese cuisine in Orlando, FL?
Q. I'm looking for good eats in Orlando and know it's a needle in a haystack situation as far as Japanese cuisine goes. I've found some great Asian markets and one excellent sushi restaurant. There are also a few good places to get dim sum but I would love to find a good restaurant serving more Japanese dishes aside from sushi (takoyaki, etc). I can provide the names of the places i'm fond of if you're interested as well. Does anyone know of such places in Orlando?
Asked by defenderMIDI - Mon Jun 16 12:33:23 2008 - - 2 Answers - 0 Comments
A. Not sure if these suggestions will be traditional enough for you, but when I lived out in Orlando, I used to always go to Hanamizuki Japanese Restaurant ( off of I-Drive, Kimonos @ WDW Swan Hotel, love the food here, it expensive, but worth every penny, ( and Kobe off of E. Colonial in Altamonte ( also try Amura off of W. Sand Lake I heard that they are pretty good. hope this helps you out a lil bit, good luck with your search :)
Answered by Cute Is What I Aim For - Tue Jun 17 16:32:37 2008
Q. I'm looking for good eats in Orlando and know it's a needle in a haystack situation as far as Japanese cuisine goes. I've found some great Asian markets and one excellent sushi restaurant. There are also a few good places to get dim sum but I would love to find a good restaurant serving more Japanese dishes aside from sushi (takoyaki, etc). I can provide the names of the places i'm fond of if you're interested as well. Does anyone know of such places in Orlando?
Asked by defenderMIDI - Mon Jun 16 12:33:23 2008 - - 2 Answers - 0 Comments
A. Not sure if these suggestions will be traditional enough for you, but when I lived out in Orlando, I used to always go to Hanamizuki Japanese Restaurant ( off of I-Drive, Kimonos @ WDW Swan Hotel, love the food here, it expensive, but worth every penny, ( and Kobe off of E. Colonial in Altamonte ( also try Amura off of W. Sand Lake I heard that they are pretty good. hope this helps you out a lil bit, good luck with your search :)
Answered by Cute Is What I Aim For - Tue Jun 17 16:32:37 2008
Does anyone have expereince freezing and reheating Indian cuisine?
Q. I am planning on cooking an Indian cuisine feast in three weeks. I might make Aloo Gobi (Cauliflower and Potato Mix) or Palak Paneer (Spinach with Cottage Cheese) or Chana masala (curried chick peas). I will for sure make some Dal. Who knows what else but I wonder if anyone here has ever made any or these (or other Indian dishes) ahead of time and frozen them for later. How did they turn out?
Asked by princessdf77 - Sun Apr 12 13:23:41 2009 - - 4 Answers - 0 Comments
A. I have found that potato if you use Idaho potatoes they turn out fine. Any mealy potato will have a funny feel but it will eat fine. Cauliflower I never cook and freeze, it turns to mush no matter what you do with cauliflower I personally think that it is better cooked the same day or the day before reheat and serve. Spinach holds up very well with cottage cheese frozen. Channa and dal there is never a problem just make sure that they are well cooked, stored and frozen properly. Let me give you a link of other things you can cook and may be interested in doing to freeze ahead. If you are totally vegetarian you can skip the dishes that carry meat, this site has a variety of dishes from all over india. Many of those dishes… [cont.]
Answered by starved123 - Sun Apr 12 15:50:43 2009
Q. I am planning on cooking an Indian cuisine feast in three weeks. I might make Aloo Gobi (Cauliflower and Potato Mix) or Palak Paneer (Spinach with Cottage Cheese) or Chana masala (curried chick peas). I will for sure make some Dal. Who knows what else but I wonder if anyone here has ever made any or these (or other Indian dishes) ahead of time and frozen them for later. How did they turn out?
Asked by princessdf77 - Sun Apr 12 13:23:41 2009 - - 4 Answers - 0 Comments
A. I have found that potato if you use Idaho potatoes they turn out fine. Any mealy potato will have a funny feel but it will eat fine. Cauliflower I never cook and freeze, it turns to mush no matter what you do with cauliflower I personally think that it is better cooked the same day or the day before reheat and serve. Spinach holds up very well with cottage cheese frozen. Channa and dal there is never a problem just make sure that they are well cooked, stored and frozen properly. Let me give you a link of other things you can cook and may be interested in doing to freeze ahead. If you are totally vegetarian you can skip the dishes that carry meat, this site has a variety of dishes from all over india. Many of those dishes… [cont.]
Answered by starved123 - Sun Apr 12 15:50:43 2009
What is the salsa that is served on top of the tamale in cuban cuisine?
Q. I am looking for a recipe for the "salsa" that is traditionally served on top of the tamale in cuban cuisine. I may have the wrong term in "salsa" but I cannot think of any other way to word it. Thanks for any input.
Asked by Mrs. Mausey - Sat Aug 30 04:07:26 2008 - - 1 Answers - 0 Comments
A. Found this online Margie's Cuban Sofrito (Sauce) submitted by: Stacie PHOTO BY: shannon "Authentic Cuban sofrito (sauce) to be added to Cuban dishes, stews and other things. This is where the different flavor of Cuban food comes from." recipe rating: The reviewer gave this recipe 15 stars. This recipe average a 3.8 star rating. Read Reviews (15) Review/Rate This Recipe prep time 15 Min cook time 30 Min ready in 45 Min servings (Help) Servings usmetric ingredients (Nutrition) * 30 ml vegetable oil * 1 medium onion, chopped * 1 green bell pepper, seeded and chopped * 5 cloves garlic, chopped * 6 g salt * 0.5 g pepper * 0.5 g ground cumin * 2 g dried oregano, crushed * 2 bay leaves * 2 tomatoes,… [cont.]
Answered by Queenie D - Sat Aug 30 07:34:08 2008
Q. I am looking for a recipe for the "salsa" that is traditionally served on top of the tamale in cuban cuisine. I may have the wrong term in "salsa" but I cannot think of any other way to word it. Thanks for any input.
Asked by Mrs. Mausey - Sat Aug 30 04:07:26 2008 - - 1 Answers - 0 Comments
A. Found this online Margie's Cuban Sofrito (Sauce) submitted by: Stacie PHOTO BY: shannon "Authentic Cuban sofrito (sauce) to be added to Cuban dishes, stews and other things. This is where the different flavor of Cuban food comes from." recipe rating: The reviewer gave this recipe 15 stars. This recipe average a 3.8 star rating. Read Reviews (15) Review/Rate This Recipe prep time 15 Min cook time 30 Min ready in 45 Min servings (Help) Servings usmetric ingredients (Nutrition) * 30 ml vegetable oil * 1 medium onion, chopped * 1 green bell pepper, seeded and chopped * 5 cloves garlic, chopped * 6 g salt * 0.5 g pepper * 0.5 g ground cumin * 2 g dried oregano, crushed * 2 bay leaves * 2 tomatoes,… [cont.]
Answered by Queenie D - Sat Aug 30 07:34:08 2008
can you put lean cuisine meals in the oven?
Q. I am going on a diet and i love lean cuisine but i don't have a microwave. can i put the frozen dinners inside the oven? uh miss milla v or whatever don't be a bitch i don't have a box at my house and i don't go to the grocery store so i wanted to know before i told my father to buy them. no need to be rude.
Asked by seexmoree - Tue May 26 16:21:28 2009 - - 6 Answers - 0 Comments
A. yes you can, but you have to take them out of their container and put them in something that's oven safe, I use a small glass caserole. I do it every day. I preheat my oven to 275 degrees and bake for about 20-30 minutes for most meals.
Answered by brian30bc - Tue May 26 16:32:14 2009
Q. I am going on a diet and i love lean cuisine but i don't have a microwave. can i put the frozen dinners inside the oven? uh miss milla v or whatever don't be a bitch i don't have a box at my house and i don't go to the grocery store so i wanted to know before i told my father to buy them. no need to be rude.
Asked by seexmoree - Tue May 26 16:21:28 2009 - - 6 Answers - 0 Comments
A. yes you can, but you have to take them out of their container and put them in something that's oven safe, I use a small glass caserole. I do it every day. I preheat my oven to 275 degrees and bake for about 20-30 minutes for most meals.
Answered by brian30bc - Tue May 26 16:32:14 2009
Is Indian cuisine the only cuisine in the world which uses a generous amount of spices ?
Q. indian cuisine is famous for its spicy content .. in fact they have been the genesis of european colonialism since vasco da gama landed in kerala in search of spices.. is india the only nation which uses spices dominantly or is there any other region which is so much ' spicy' ??
Asked by Vimal - Mon Sep 15 02:32:05 2008 - - 18 Answers - 0 Comments
A. We use a lot of spice here in China, particularly in the Sichuan and Hunan regions -- just not in the huge doses India uses. I think the heavy use of spices originated in the early days before refrigeration, when people would try to cover the taste of food that had gone bad. Chinese cooking uses a lot less meat and tends to let the flavor of the food speak for itself, with a nice boost from peppers, of course.
Answered by Xiao Xiong - Mon Sep 15 02:42:49 2008
Q. indian cuisine is famous for its spicy content .. in fact they have been the genesis of european colonialism since vasco da gama landed in kerala in search of spices.. is india the only nation which uses spices dominantly or is there any other region which is so much ' spicy' ??
Asked by Vimal - Mon Sep 15 02:32:05 2008 - - 18 Answers - 0 Comments
A. We use a lot of spice here in China, particularly in the Sichuan and Hunan regions -- just not in the huge doses India uses. I think the heavy use of spices originated in the early days before refrigeration, when people would try to cover the taste of food that had gone bad. Chinese cooking uses a lot less meat and tends to let the flavor of the food speak for itself, with a nice boost from peppers, of course.
Answered by Xiao Xiong - Mon Sep 15 02:42:49 2008
What is your favorite world cuisine food?
Q. Pad Tai - Thailand, Enchiladas - Mexico, Cuban Sandwich - Cuba, Stroganoff - Russia, etc. What's your favorite and/or most eaten world cuisine? Looking for feature items from various places around the world. Really a feature item!
Asked by junglesean - Sat Feb 21 19:06:26 2009 - - 9 Answers - 0 Comments
A. Vietnamese - Summer roll Indian - Mattar Paneer Japanese - Tsukemono (pickles) Chinese - General Tso sauce Korean - Kimchi Pancake Tibetan - Thenthuk with cottage cheese Italian - Ricotta and Pear Ravioli French - Brie! Belgian - Crepe Suzette German - Sauerkraut Mexican - Bean and Cheese Burrito El Salvadoran - Pupusa with Curtido (the greatest food ever?!) Venezuelan - Arepas Cuban - Platanos Maduros (Sweet Plantains) US - Deep fried Portoabello Mushroom stuffed with Cheese Burger
Answered by leikvold - Sat Feb 21 19:44:42 2009
Q. Pad Tai - Thailand, Enchiladas - Mexico, Cuban Sandwich - Cuba, Stroganoff - Russia, etc. What's your favorite and/or most eaten world cuisine? Looking for feature items from various places around the world. Really a feature item!
Asked by junglesean - Sat Feb 21 19:06:26 2009 - - 9 Answers - 0 Comments
A. Vietnamese - Summer roll Indian - Mattar Paneer Japanese - Tsukemono (pickles) Chinese - General Tso sauce Korean - Kimchi Pancake Tibetan - Thenthuk with cottage cheese Italian - Ricotta and Pear Ravioli French - Brie! Belgian - Crepe Suzette German - Sauerkraut Mexican - Bean and Cheese Burrito El Salvadoran - Pupusa with Curtido (the greatest food ever?!) Venezuelan - Arepas Cuban - Platanos Maduros (Sweet Plantains) US - Deep fried Portoabello Mushroom stuffed with Cheese Burger
Answered by leikvold - Sat Feb 21 19:44:42 2009
Brownies in Kids Cuisine Spaghetti meal, how can I imitate it?
Q. I can't get enough of the brownies in the Twist and Twirl Spaghetti Kids Cuisine meal-- how can I make those or at least the closest thing to it?
Asked by japanesehams619 - Fri Jun 13 19:37:14 2008 - - 3 Answers - 0 Comments
A. Why would you want to? Those brownies are nasty. I would just make some from the box.
Answered by shawnman - Fri Jun 13 19:41:49 2008
Q. I can't get enough of the brownies in the Twist and Twirl Spaghetti Kids Cuisine meal-- how can I make those or at least the closest thing to it?
Asked by japanesehams619 - Fri Jun 13 19:37:14 2008 - - 3 Answers - 0 Comments
A. Why would you want to? Those brownies are nasty. I would just make some from the box.
Answered by shawnman - Fri Jun 13 19:41:49 2008
What kind of Philippine cuisine do you like?
Q. hi. I'm gonna build up a restaurant next month. I'm wondering what kind of food do you guys like? I have one restaurant now. But, i think it's not having the sales i want. I think it's gonna be Philippine cuisine. Yeah. I hope you're gonna give me reasonable answers! thanks! I need MORE answers!!!
Asked by kristina - Mon Mar 5 10:54:23 2007 - - 8 Answers - 0 Comments
A. Pancit Adobo pork Adobo chicken Adobo beef/Adobong Carne (Beef Adobo) Lumpia Flan Bibinka Filipino salsa Chicken Tinola (Chicken Ginger Soup) Philippine Chicken Stew Kare Kare (Meat and Vegetable Stew)
Answered by Kuchiki Rukia - Fri Mar 9 11:50:49 2007
Q. hi. I'm gonna build up a restaurant next month. I'm wondering what kind of food do you guys like? I have one restaurant now. But, i think it's not having the sales i want. I think it's gonna be Philippine cuisine. Yeah. I hope you're gonna give me reasonable answers! thanks! I need MORE answers!!!
Asked by kristina - Mon Mar 5 10:54:23 2007 - - 8 Answers - 0 Comments
A. Pancit Adobo pork Adobo chicken Adobo beef/Adobong Carne (Beef Adobo) Lumpia Flan Bibinka Filipino salsa Chicken Tinola (Chicken Ginger Soup) Philippine Chicken Stew Kare Kare (Meat and Vegetable Stew)
Answered by Kuchiki Rukia - Fri Mar 9 11:50:49 2007
Is my lean cuisine still good to eat?
Q. I left my lean cuisine at work in the fridge over the weekend. I was just wondering if it would still be ok to eat since it was in the fridge and not a freezer for a few days.
Asked by smile182 - Mon Jan 28 12:35:39 2008 - - 2 Answers - 0 Comments
A. will not cook the same since it is thawed but it will still be safe to eat ... as safe as a lean cuisine is anyway
Answered by kylie d - Mon Jan 28 12:49:43 2008
Q. I left my lean cuisine at work in the fridge over the weekend. I was just wondering if it would still be ok to eat since it was in the fridge and not a freezer for a few days.
Asked by smile182 - Mon Jan 28 12:35:39 2008 - - 2 Answers - 0 Comments
A. will not cook the same since it is thawed but it will still be safe to eat ... as safe as a lean cuisine is anyway
Answered by kylie d - Mon Jan 28 12:49:43 2008
How much do you agree that in order to experience another culture one must eat their exotic cuisine?
Q. In order to experience a different culture in another country, one must consume their cuisine. How much do you agree? In terms of percent.
Asked by caltam84 - Thu Dec 25 21:06:54 2008 - - 12 Answers - 0 Comments
A. As part of your total experience of another culture, yes I agree 100% that tasting its cuisine is definitely part of it and especially if you have the chance of eating authentic ethnic food while traveling through that country. It's also one easy way of being accepted by the locals and as a great conversation starter or as a means to pick up some of that language. I can't stand tourists who either pack their own food in their luggage, only order room service & Western food, or fly hundreds of miles just to eat at the nearest McDonald's or KFC! But it doesn't mean you necessarily need to eat their really exotic stuff. Well, sometimes you might need to at least sample it and not make a face, in order not to offend your host. But there's no… [cont.]
Answered by Stillwaters - Fri Dec 26 07:13:36 2008
Q. In order to experience a different culture in another country, one must consume their cuisine. How much do you agree? In terms of percent.
Asked by caltam84 - Thu Dec 25 21:06:54 2008 - - 12 Answers - 0 Comments
A. As part of your total experience of another culture, yes I agree 100% that tasting its cuisine is definitely part of it and especially if you have the chance of eating authentic ethnic food while traveling through that country. It's also one easy way of being accepted by the locals and as a great conversation starter or as a means to pick up some of that language. I can't stand tourists who either pack their own food in their luggage, only order room service & Western food, or fly hundreds of miles just to eat at the nearest McDonald's or KFC! But it doesn't mean you necessarily need to eat their really exotic stuff. Well, sometimes you might need to at least sample it and not make a face, in order not to offend your host. But there's no… [cont.]
Answered by Stillwaters - Fri Dec 26 07:13:36 2008
What are some famous and delicious cuisine in Italy?
Q. I like spaghetti, pasta and pizza. Especially bolognese served with mozzarella cheese!!! yum! But I have never eaten them in Italy. And I don't think I know many kind of cuisine. What are some famous and delicious dishes in Italy? Hey! Thanks for the answers! But you both don't put mozzarella on bolognese?? That's very good cos I like that sticky cheese! haha. I recommend you to try it. xD And I like parmesan cheese too. I sometimes put it on pasta. x)
Asked by Cactuar is watching - Tue Jun 30 21:15:19 2009 - - 3 Answers - 0 Comments
A. oh god..bolognese with mozzarella?the real italian cuisine is very different from the one that you eat abroad.firstly, never put mozzarella on pasta! we eat it only on pizza or with tomatoes or other vegetables as main course. on pasta is perfect parmesan, if you like it (i prefer it without cheese). if you like mozzarella on pasta you can try to prepare a dish that my mum sometimes prepares on summer..you cook spaghetti and then you put them in a pad for a few minutes with oil, garlic, little pieces of mozzarella and a particular kind of tomato that we call "pomodorini" or "pomodori ciliegini"(=little tomatos or "cherry tomatos" because they are similar to cherries)..they are those one in the photo in the link below. anywhere i don't… [cont.]
Answered by viva - Wed Jul 1 02:28:22 2009
Q. I like spaghetti, pasta and pizza. Especially bolognese served with mozzarella cheese!!! yum! But I have never eaten them in Italy. And I don't think I know many kind of cuisine. What are some famous and delicious dishes in Italy? Hey! Thanks for the answers! But you both don't put mozzarella on bolognese?? That's very good cos I like that sticky cheese! haha. I recommend you to try it. xD And I like parmesan cheese too. I sometimes put it on pasta. x)
Asked by Cactuar is watching - Tue Jun 30 21:15:19 2009 - - 3 Answers - 0 Comments
A. oh god..bolognese with mozzarella?the real italian cuisine is very different from the one that you eat abroad.firstly, never put mozzarella on pasta! we eat it only on pizza or with tomatoes or other vegetables as main course. on pasta is perfect parmesan, if you like it (i prefer it without cheese). if you like mozzarella on pasta you can try to prepare a dish that my mum sometimes prepares on summer..you cook spaghetti and then you put them in a pad for a few minutes with oil, garlic, little pieces of mozzarella and a particular kind of tomato that we call "pomodorini" or "pomodori ciliegini"(=little tomatos or "cherry tomatos" because they are similar to cherries)..they are those one in the photo in the link below. anywhere i don't… [cont.]
Answered by viva - Wed Jul 1 02:28:22 2009
what makes north american cuisine different from other cusines around the world ?
Q. Just want to know what makes it so different i know that there cuisine is heavily influenced by the other countries' cuisine but what makes it north american ? what sets them apart.positive answers only plz thank you!
Asked by Lost love - Wed Apr 1 10:11:43 2009 - - 4 Answers - 0 Comments
A. There is no such thing as "North American cuisine". There are thousands of local cuisines in North America. Everything from Cajun gumbo to New England clam bakes to Inuits' traditional foods of seal and whale.
Answered by effin drunk - Wed Apr 1 10:16:17 2009
Q. Just want to know what makes it so different i know that there cuisine is heavily influenced by the other countries' cuisine but what makes it north american ? what sets them apart.positive answers only plz thank you!
Asked by Lost love - Wed Apr 1 10:11:43 2009 - - 4 Answers - 0 Comments
A. There is no such thing as "North American cuisine". There are thousands of local cuisines in North America. Everything from Cajun gumbo to New England clam bakes to Inuits' traditional foods of seal and whale.
Answered by effin drunk - Wed Apr 1 10:16:17 2009
Will a strict diet of lean cuisine and 2 days of exercise a week make me loose 5 pounds in a month?
Q. I really just want to loose body fat and tone up like i was when I was 120 and now I'm 125 so i figure about 5 pounds will do it.. So I bought a bunch of Lean Cuisines, ditched the fast food and started taking a work out class twice a week. Does anyone have any experience with Lean Cuisine diets?
Asked by Danielle - Wed Oct 7 21:51:48 2009 - - 6 Answers - 0 Comments
Q. I really just want to loose body fat and tone up like i was when I was 120 and now I'm 125 so i figure about 5 pounds will do it.. So I bought a bunch of Lean Cuisines, ditched the fast food and started taking a work out class twice a week. Does anyone have any experience with Lean Cuisine diets?
Asked by Danielle - Wed Oct 7 21:51:48 2009 - - 6 Answers - 0 Comments
Do you think it is impolite to not eat the exotic cuisine when traveling to foreign country?
Q. I heard of a saying "in order to experience the culture in another country, one must eat their cuisine" I wanted to see what you think. You wouldn't mind if I ask if you speak languages besides English.
Asked by caltam84 - Thu Jul 2 20:59:24 2009 - - 2 Answers - 0 Comments
A. I think it's essential to try new food while you travel. A new destination is more than just scenery - the people, their food, their language, their music all help to create their own unique culture. If you don't get out of your comfort zone and try something new, you're missing the whole point of travel. I speak other languages, but not fluently.
Answered by jellybeancounter - Thu Jul 2 23:08:49 2009
Q. I heard of a saying "in order to experience the culture in another country, one must eat their cuisine" I wanted to see what you think. You wouldn't mind if I ask if you speak languages besides English.
Asked by caltam84 - Thu Jul 2 20:59:24 2009 - - 2 Answers - 0 Comments
A. I think it's essential to try new food while you travel. A new destination is more than just scenery - the people, their food, their language, their music all help to create their own unique culture. If you don't get out of your comfort zone and try something new, you're missing the whole point of travel. I speak other languages, but not fluently.
Answered by jellybeancounter - Thu Jul 2 23:08:49 2009
What are the best French cuisine restaurants in Munich, Germany?
Q. I am looking for the best French cuisine restaurants in Munich, Germany.
Asked by Texas Jaeger - Tue Apr 28 15:31:50 2009 - - 1 Answers - 0 Comments
A. Just use Google in this case enter Franzoesische Restaurants Muenchen
Answered by Hanging _ limp _ t i t s _geisha - Tue Apr 28 17:06:36 2009
Q. I am looking for the best French cuisine restaurants in Munich, Germany.
Asked by Texas Jaeger - Tue Apr 28 15:31:50 2009 - - 1 Answers - 0 Comments
A. Just use Google in this case enter Franzoesische Restaurants Muenchen
Answered by Hanging _ limp _ t i t s _geisha - Tue Apr 28 17:06:36 2009
Why do people like Indian cuisine, and why is it so popular?
Q. Just out of curiosity, I'm interested to know why other cuisine styles such as Chinese and Thai are so popular too. I'm doing some personal research.
Asked by ~ ~ - Sun Nov 22 14:21:09 2009 - - 8 Answers - 0 Comments
Q. Just out of curiosity, I'm interested to know why other cuisine styles such as Chinese and Thai are so popular too. I'm doing some personal research.
Asked by ~ ~ - Sun Nov 22 14:21:09 2009 - - 8 Answers - 0 Comments
From Yahoo Answer Search: 'cuisine'
Tue Nov 24 05:27:02 2009 [ refresh local cache ]
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Salt Lake Tribune
Recently, Rebecca McCullough, a Utah resident currently living in Kuwait, requested the recipe for Rafael's Mexican rice. We're working on getting the ...
installation-cuisine.com
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couleur cuivree marque traditionnelle s unit elegamment avec le ton de la cuisine A noter les lampes halogenes qui donnent une bonne visibilite dans l ensemble de la cuisine quand l ancien se fait traditionnel voici un exemple de cuisine traditionnelle realisee dans une maison ancienne La cuisine donnait l espace necessaire a la disposition d armoires
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Cynthia Bertelsen
Sun, 06 Dec 2009 13:00:16 GM
A Cookery Bibliography · Bibliography of Nineteenth- and Early-Twentieth Century American Cookery Books · Compendium of Links on the History, Anthropology, and Psychology of . Cuisine. · Core Historical Literature of Agriculture ...
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