What is the historical development of classical cuisine?
Q. I have to write a 2 page paper on the historical development of "Classical Cuisine" including the major influences (chefs, techniques, traditional classical dishes, ethnic influences, wars, etc.). Could someone help me out with this or send me a website that would give me informtion?
Asked by fawazshaya - Wed May 10 18:35:07 2006 - - 1 Answers - 0 Comments
A. look up auguste escoffier, and marie-antoine careme. excellent bio:
Answered by lachefderouge - Wed May 10 19:10:02 2006
Q. I have to write a 2 page paper on the historical development of "Classical Cuisine" including the major influences (chefs, techniques, traditional classical dishes, ethnic influences, wars, etc.). Could someone help me out with this or send me a website that would give me informtion?
Asked by fawazshaya - Wed May 10 18:35:07 2006 - - 1 Answers - 0 Comments
A. look up auguste escoffier, and marie-antoine careme. excellent bio:
Answered by lachefderouge - Wed May 10 19:10:02 2006
How much sodium do lean cuisine meals have?
Q. Even though lean cuisine is porportioned for low calories & for weight loss, exactly how much sodium are you intaking, before it begins to affect your health?
Asked by jjstr76 - Tue Aug 21 18:50:18 2007 - - 1 Answers - 0 Comments
A. keep in mind that when it comes to nutrient effects on the body, as well as minerals like sodium, there isnt such a thing as a switch from good to bad, meaning its not black and white. with that said, you have to understand that the effect of sodium in the body is that it increases blood pressure, and long term high sodium diets have been linked with cardiovascular diseases. because of that, and because every person reacts somewhat different to sodium I cant tell you "exactly how much sodium" you need to consume to get negative effects on your health. I believe lean cuisine meals vary in sodium content between 350 and 700mg per serving (although thats just what I think I remember) that can be a pretty significant contribution of sodium,… [cont.]
Answered by super pablo - Sat Aug 25 16:53:13 2007
Q. Even though lean cuisine is porportioned for low calories & for weight loss, exactly how much sodium are you intaking, before it begins to affect your health?
Asked by jjstr76 - Tue Aug 21 18:50:18 2007 - - 1 Answers - 0 Comments
A. keep in mind that when it comes to nutrient effects on the body, as well as minerals like sodium, there isnt such a thing as a switch from good to bad, meaning its not black and white. with that said, you have to understand that the effect of sodium in the body is that it increases blood pressure, and long term high sodium diets have been linked with cardiovascular diseases. because of that, and because every person reacts somewhat different to sodium I cant tell you "exactly how much sodium" you need to consume to get negative effects on your health. I believe lean cuisine meals vary in sodium content between 350 and 700mg per serving (although thats just what I think I remember) that can be a pretty significant contribution of sodium,… [cont.]
Answered by super pablo - Sat Aug 25 16:53:13 2007
where and how cuisine start?how is it grown up till today?
Q. i am a student of culinary 1st year and i am writing a report about cuisine that when it start and what is the position of cuisine today?
Asked by pardeep duhan - Sat Oct 13 10:46:43 2007 - - 2 Answers - 0 Comments
A. Caveman invent fire Caveman say "fire good" or "grunt de da grunt" Caveman have idea to put freshly killed game over fire. Caveman like cooked meat. Caveman grunt at wife "pass the salt"
Answered by BlueSea - Sat Oct 13 10:53:13 2007
Q. i am a student of culinary 1st year and i am writing a report about cuisine that when it start and what is the position of cuisine today?
Asked by pardeep duhan - Sat Oct 13 10:46:43 2007 - - 2 Answers - 0 Comments
A. Caveman invent fire Caveman say "fire good" or "grunt de da grunt" Caveman have idea to put freshly killed game over fire. Caveman like cooked meat. Caveman grunt at wife "pass the salt"
Answered by BlueSea - Sat Oct 13 10:53:13 2007
What cuisine does salad belong to?
Q. I am refering to the typical salad which consist of potatoes, lettuce, cucumber, tuna, eggs, cheese plus black pepper, salad dressing. So which cuisine does that belong to specifically? Example, dun just say chinese cuisine but fujian cuisine as chinese sounds too vague. Answers will be appreciated:)
Asked by ccfruitpunch93 - Fri Feb 23 08:08:41 2007 - - 3 Answers - 0 Comments
A. Every cuisine has a form of salad in it. I do not believe that it can be classified as one single cuisine style.
Answered by SALLY - Fri Feb 23 08:18:38 2007
Q. I am refering to the typical salad which consist of potatoes, lettuce, cucumber, tuna, eggs, cheese plus black pepper, salad dressing. So which cuisine does that belong to specifically? Example, dun just say chinese cuisine but fujian cuisine as chinese sounds too vague. Answers will be appreciated:)
Asked by ccfruitpunch93 - Fri Feb 23 08:08:41 2007 - - 3 Answers - 0 Comments
A. Every cuisine has a form of salad in it. I do not believe that it can be classified as one single cuisine style.
Answered by SALLY - Fri Feb 23 08:18:38 2007
Does anyone have expereince freezing and reheating Indian cuisine?
Q. I am planning on cooking an Indian cuisine feast in three weeks. I might make Aloo Gobi (Cauliflower and Potato Mix) or Palak Paneer (Spinach with Cottage Cheese) or Chana masala (curried chick peas). I will for sure make some Dal. Who knows what else but I wonder if anyone here has ever made any or these (or other Indian dishes) ahead of time and frozen them for later. How did they turn out?
Asked by princessdf77 - Sun Apr 12 13:23:41 2009 - - 4 Answers - 0 Comments
A. I have found that potato if you use Idaho potatoes they turn out fine. Any mealy potato will have a funny feel but it will eat fine. Cauliflower I never cook and freeze, it turns to mush no matter what you do with cauliflower I personally think that it is better cooked the same day or the day before reheat and serve. Spinach holds up very well with cottage cheese frozen. Channa and dal there is never a problem just make sure that they are well cooked, stored and frozen properly. Let me give you a link of other things you can cook and may be interested in doing to freeze ahead. If you are totally vegetarian you can skip the dishes that carry meat, this site has a variety of dishes from all over india. Many of those dishes… [cont.]
Answered by starved123 - Sun Apr 12 15:50:43 2009
Q. I am planning on cooking an Indian cuisine feast in three weeks. I might make Aloo Gobi (Cauliflower and Potato Mix) or Palak Paneer (Spinach with Cottage Cheese) or Chana masala (curried chick peas). I will for sure make some Dal. Who knows what else but I wonder if anyone here has ever made any or these (or other Indian dishes) ahead of time and frozen them for later. How did they turn out?
Asked by princessdf77 - Sun Apr 12 13:23:41 2009 - - 4 Answers - 0 Comments
A. I have found that potato if you use Idaho potatoes they turn out fine. Any mealy potato will have a funny feel but it will eat fine. Cauliflower I never cook and freeze, it turns to mush no matter what you do with cauliflower I personally think that it is better cooked the same day or the day before reheat and serve. Spinach holds up very well with cottage cheese frozen. Channa and dal there is never a problem just make sure that they are well cooked, stored and frozen properly. Let me give you a link of other things you can cook and may be interested in doing to freeze ahead. If you are totally vegetarian you can skip the dishes that carry meat, this site has a variety of dishes from all over india. Many of those dishes… [cont.]
Answered by starved123 - Sun Apr 12 15:50:43 2009
What is the best tasting lean cuisine meal?
Q. I want to eat healthier throughout the day. So i tried looking for lean cuisine meals to eat for lunch. Is this a sensible choice to eat healthier? Which is lean cuisine is best to eat? How many calories?
Asked by Juliana - Wed Jul 22 14:24:09 2009 - - 4 Answers - 0 Comments
A. I eat lean cuisine almost everyday, I like: beef and macaroni chicken fried rice spaghetti and meatballs Parmesan crusted fish 5 cheese rigatoni Swedish meatballs lots of others I can't think of off the top of my head...they all have calorie and fat count right on the front of the box
Answered by Laura - Wed Jul 22 14:32:45 2009
Q. I want to eat healthier throughout the day. So i tried looking for lean cuisine meals to eat for lunch. Is this a sensible choice to eat healthier? Which is lean cuisine is best to eat? How many calories?
Asked by Juliana - Wed Jul 22 14:24:09 2009 - - 4 Answers - 0 Comments
A. I eat lean cuisine almost everyday, I like: beef and macaroni chicken fried rice spaghetti and meatballs Parmesan crusted fish 5 cheese rigatoni Swedish meatballs lots of others I can't think of off the top of my head...they all have calorie and fat count right on the front of the box
Answered by Laura - Wed Jul 22 14:32:45 2009
How does Caribbean cuisine contribute to the enhancement of professional cooking??
Q. Where can I learn more about Caribbean cuisine?
Asked by hikikomori - Sun Mar 16 13:47:44 2008 - - 1 Answers - 0 Comments
A. The Caribbean is home to some of the world's most explosively flavorful cooking -- dishes ranging from Jamaica's jerk pork to Trinidad's curries, from Puerto Rico's crusty aranitos (plantain fritters) to Guadeloupe's velvety vegetable soups, from the refreshing conch salads of the Bahamas to Cuba's creamy rice puddings. The Caribbean is a patchwork of islands, cuisines, and cultures. From the Carib Indians to the European colonists and their unfortunate slaves, each successive wave of immigrants has added its own unique flavors to the Caribbean cook pot.
Answered by Drew - Sun Mar 16 16:39:26 2008
Q. Where can I learn more about Caribbean cuisine?
Asked by hikikomori - Sun Mar 16 13:47:44 2008 - - 1 Answers - 0 Comments
A. The Caribbean is home to some of the world's most explosively flavorful cooking -- dishes ranging from Jamaica's jerk pork to Trinidad's curries, from Puerto Rico's crusty aranitos (plantain fritters) to Guadeloupe's velvety vegetable soups, from the refreshing conch salads of the Bahamas to Cuba's creamy rice puddings. The Caribbean is a patchwork of islands, cuisines, and cultures. From the Carib Indians to the European colonists and their unfortunate slaves, each successive wave of immigrants has added its own unique flavors to the Caribbean cook pot.
Answered by Drew - Sun Mar 16 16:39:26 2008
can you put lean cuisine meals in the oven?
Q. I am going on a diet and i love lean cuisine but i don't have a microwave. can i put the frozen dinners inside the oven? uh miss milla v or whatever don't be a bitch i don't have a box at my house and i don't go to the grocery store so i wanted to know before i told my father to buy them. no need to be rude.
Asked by seexmoree - Tue May 26 16:21:28 2009 - - 6 Answers - 0 Comments
A. yes you can, but you have to take them out of their container and put them in something that's oven safe, I use a small glass caserole. I do it every day. I preheat my oven to 275 degrees and bake for about 20-30 minutes for most meals.
Answered by brian30bc - Tue May 26 16:32:14 2009
Q. I am going on a diet and i love lean cuisine but i don't have a microwave. can i put the frozen dinners inside the oven? uh miss milla v or whatever don't be a bitch i don't have a box at my house and i don't go to the grocery store so i wanted to know before i told my father to buy them. no need to be rude.
Asked by seexmoree - Tue May 26 16:21:28 2009 - - 6 Answers - 0 Comments
A. yes you can, but you have to take them out of their container and put them in something that's oven safe, I use a small glass caserole. I do it every day. I preheat my oven to 275 degrees and bake for about 20-30 minutes for most meals.
Answered by brian30bc - Tue May 26 16:32:14 2009
What is your favorite world cuisine food?
Q. Pad Tai - Thailand, Enchiladas - Mexico, Cuban Sandwich - Cuba, Stroganoff - Russia, etc. What's your favorite and/or most eaten world cuisine? Looking for feature items from various places around the world. Really a feature item!
Asked by junglesean - Sat Feb 21 19:06:26 2009 - - 9 Answers - 0 Comments
A. Vietnamese - Summer roll Indian - Mattar Paneer Japanese - Tsukemono (pickles) Chinese - General Tso sauce Korean - Kimchi Pancake Tibetan - Thenthuk with cottage cheese Italian - Ricotta and Pear Ravioli French - Brie! Belgian - Crepe Suzette German - Sauerkraut Mexican - Bean and Cheese Burrito El Salvadoran - Pupusa with Curtido (the greatest food ever?!) Venezuelan - Arepas Cuban - Platanos Maduros (Sweet Plantains) US - Deep fried Portoabello Mushroom stuffed with Cheese Burger
Answered by leikvold - Sat Feb 21 19:44:42 2009
Q. Pad Tai - Thailand, Enchiladas - Mexico, Cuban Sandwich - Cuba, Stroganoff - Russia, etc. What's your favorite and/or most eaten world cuisine? Looking for feature items from various places around the world. Really a feature item!
Asked by junglesean - Sat Feb 21 19:06:26 2009 - - 9 Answers - 0 Comments
A. Vietnamese - Summer roll Indian - Mattar Paneer Japanese - Tsukemono (pickles) Chinese - General Tso sauce Korean - Kimchi Pancake Tibetan - Thenthuk with cottage cheese Italian - Ricotta and Pear Ravioli French - Brie! Belgian - Crepe Suzette German - Sauerkraut Mexican - Bean and Cheese Burrito El Salvadoran - Pupusa with Curtido (the greatest food ever?!) Venezuelan - Arepas Cuban - Platanos Maduros (Sweet Plantains) US - Deep fried Portoabello Mushroom stuffed with Cheese Burger
Answered by leikvold - Sat Feb 21 19:44:42 2009
Where can I get authentic sichuan cuisine in Dallas?
Q. I want authentic sichuan cuisine! Hot pots, etc. Where is a good place for this in Dallas or the surrounding area?
Asked by Lhasa1951 - Mon Apr 13 13:40:18 2009 - - 1 Answers - 0 Comments
A. Little Sichuan 240 Legacy Dr Plano Sichuanese Cuisine 2001 Coit Rd Plano
Answered by erin7 - Mon Apr 13 13:58:01 2009
Q. I want authentic sichuan cuisine! Hot pots, etc. Where is a good place for this in Dallas or the surrounding area?
Asked by Lhasa1951 - Mon Apr 13 13:40:18 2009 - - 1 Answers - 0 Comments
A. Little Sichuan 240 Legacy Dr Plano Sichuanese Cuisine 2001 Coit Rd Plano
Answered by erin7 - Mon Apr 13 13:58:01 2009
What is the song in the lean cuisine commercial?
Q. I think it's from 2008, and it's for lean cuisine's new "Spa" collection of food. It shows some sort of noodle thing. any ideas?
Asked by FashionMouse - Tue Feb 10 16:07:04 2009 - - 2 Answers - 0 Comments
A. I have No idea what the song is that they play in that commercial. Sorry.
Answered by AlexsMom - Sat Feb 14 12:48:13 2009
Q. I think it's from 2008, and it's for lean cuisine's new "Spa" collection of food. It shows some sort of noodle thing. any ideas?
Asked by FashionMouse - Tue Feb 10 16:07:04 2009 - - 2 Answers - 0 Comments
A. I have No idea what the song is that they play in that commercial. Sorry.
Answered by AlexsMom - Sat Feb 14 12:48:13 2009
Who likes to cook food with a Phillipine cuisine-like?
Q. I love food (except chocolate because of the allergies)espcially in the Philippines. But do you also can make a Italian cuisine with Philippine ingredients of adobo? Please tell us about it.
Asked by Igorot_ghosthunter2000Maranaw - Tue Mar 21 02:47:53 2006 - - 3 Answers - 0 Comments
A. I'm a little confuse with your question but I'll try to answer it the best i can. I love Philippine cuisine i grew up eating it, and i also cook a lot of different cuisines like Italian, Chinese, Mexican etc. but it's kinda hard to incorporate the same exact ingredients of Philippine style adobo into Italian cooking, adobo is a mixture of garlic, soy sauce, vinegar, bay leaves,and sometimes onions but if you just use the garlic onion and bay leaves and add tomato sauce and other seasonings add noodles and you can make spaghetti which is very different from Philippine spaghetti which is sweet and has hot dogs, so you can't use the same exact ingredients in a different cuisine, you have to really change it up Philippine foods use things… [cont.]
Answered by Sweet Qt - Tue Mar 21 17:04:48 2006
Q. I love food (except chocolate because of the allergies)espcially in the Philippines. But do you also can make a Italian cuisine with Philippine ingredients of adobo? Please tell us about it.
Asked by Igorot_ghosthunter2000Maranaw - Tue Mar 21 02:47:53 2006 - - 3 Answers - 0 Comments
A. I'm a little confuse with your question but I'll try to answer it the best i can. I love Philippine cuisine i grew up eating it, and i also cook a lot of different cuisines like Italian, Chinese, Mexican etc. but it's kinda hard to incorporate the same exact ingredients of Philippine style adobo into Italian cooking, adobo is a mixture of garlic, soy sauce, vinegar, bay leaves,and sometimes onions but if you just use the garlic onion and bay leaves and add tomato sauce and other seasonings add noodles and you can make spaghetti which is very different from Philippine spaghetti which is sweet and has hot dogs, so you can't use the same exact ingredients in a different cuisine, you have to really change it up Philippine foods use things… [cont.]
Answered by Sweet Qt - Tue Mar 21 17:04:48 2006
Brownies in Kids Cuisine Spaghetti meal, how can I imitate it?
Q. I can't get enough of the brownies in the Twist and Twirl Spaghetti Kids Cuisine meal-- how can I make those or at least the closest thing to it?
Asked by japanesehams619 - Fri Jun 13 19:37:14 2008 - - 3 Answers - 0 Comments
A. Why would you want to? Those brownies are nasty. I would just make some from the box.
Answered by shawnman - Fri Jun 13 19:41:49 2008
Q. I can't get enough of the brownies in the Twist and Twirl Spaghetti Kids Cuisine meal-- how can I make those or at least the closest thing to it?
Asked by japanesehams619 - Fri Jun 13 19:37:14 2008 - - 3 Answers - 0 Comments
A. Why would you want to? Those brownies are nasty. I would just make some from the box.
Answered by shawnman - Fri Jun 13 19:41:49 2008
Is my lean cuisine still good to eat?
Q. I left my lean cuisine at work in the fridge over the weekend. I was just wondering if it would still be ok to eat since it was in the fridge and not a freezer for a few days.
Asked by smile182 - Mon Jan 28 12:35:39 2008 - - 2 Answers - 0 Comments
A. will not cook the same since it is thawed but it will still be safe to eat ... as safe as a lean cuisine is anyway
Answered by kylie d - Mon Jan 28 12:49:43 2008
Q. I left my lean cuisine at work in the fridge over the weekend. I was just wondering if it would still be ok to eat since it was in the fridge and not a freezer for a few days.
Asked by smile182 - Mon Jan 28 12:35:39 2008 - - 2 Answers - 0 Comments
A. will not cook the same since it is thawed but it will still be safe to eat ... as safe as a lean cuisine is anyway
Answered by kylie d - Mon Jan 28 12:49:43 2008
What is the best world cuisine?
Q. I've traveled all over the world and have sampled cuisine from every continent and would like to hear what your favorite(s) is/are.
Asked by Dave K - Thu Jun 21 13:23:07 2007 - - 23 Answers - 0 Comments
A. Japanese food is the best in the world. French food is # 2, but just barely. You just can't tell how good these two countries cook until you go there. There are great American counterparts, but NOTHING matches what you get in these countries. And both do so incredibly well when you go to some run-down looking old shack that has 40 year old tables and counters. You can't miss wherever you go.
Answered by sarrafzedehkhoee - Thu Jun 21 21:23:24 2007
Q. I've traveled all over the world and have sampled cuisine from every continent and would like to hear what your favorite(s) is/are.
Asked by Dave K - Thu Jun 21 13:23:07 2007 - - 23 Answers - 0 Comments
A. Japanese food is the best in the world. French food is # 2, but just barely. You just can't tell how good these two countries cook until you go there. There are great American counterparts, but NOTHING matches what you get in these countries. And both do so incredibly well when you go to some run-down looking old shack that has 40 year old tables and counters. You can't miss wherever you go.
Answered by sarrafzedehkhoee - Thu Jun 21 21:23:24 2007
How much do you agree that in order to experience another culture one must eat their exotic cuisine?
Q. In order to experience a different culture in another country, one must consume their cuisine. How much do you agree? In terms of percent.
Asked by caltam84 - Thu Dec 25 21:06:54 2008 - - 12 Answers - 0 Comments
A. As part of your total experience of another culture, yes I agree 100% that tasting its cuisine is definitely part of it and especially if you have the chance of eating authentic ethnic food while traveling through that country. It's also one easy way of being accepted by the locals and as a great conversation starter or as a means to pick up some of that language. I can't stand tourists who either pack their own food in their luggage, only order room service & Western food, or fly hundreds of miles just to eat at the nearest McDonald's or KFC! But it doesn't mean you necessarily need to eat their really exotic stuff. Well, sometimes you might need to at least sample it and not make a face, in order not to offend your host. But there's no… [cont.]
Answered by Stillwaters - Fri Dec 26 07:13:36 2008
Q. In order to experience a different culture in another country, one must consume their cuisine. How much do you agree? In terms of percent.
Asked by caltam84 - Thu Dec 25 21:06:54 2008 - - 12 Answers - 0 Comments
A. As part of your total experience of another culture, yes I agree 100% that tasting its cuisine is definitely part of it and especially if you have the chance of eating authentic ethnic food while traveling through that country. It's also one easy way of being accepted by the locals and as a great conversation starter or as a means to pick up some of that language. I can't stand tourists who either pack their own food in their luggage, only order room service & Western food, or fly hundreds of miles just to eat at the nearest McDonald's or KFC! But it doesn't mean you necessarily need to eat their really exotic stuff. Well, sometimes you might need to at least sample it and not make a face, in order not to offend your host. But there's no… [cont.]
Answered by Stillwaters - Fri Dec 26 07:13:36 2008
Where can I find a site that teaches how to cook chinese cuisine?
Q. I've been fond of chinesefoods and been wanting to learn how to cook one so that I won't have to go to a chinese restaurant every time I want to eat their cuisine. Can anyone refer me a site teaching how to cook one?
Asked by Play RebirthRO - Fri Mar 20 23:22:40 2009 - - 5 Answers - 0 Comments
A. This is on online cooking school site. If you browse through the recipe section you will see lots of chinese and asian recipes there. You can also use the search function to find chinese or the exact recipe your after. This is a good site to learn how to cook as they have instructional videos and easy to read step by step instructions. You can also join for free. click on recipes to get started. Good luck :)
Answered by Deb - Sat Mar 21 01:16:30 2009
Q. I've been fond of chinesefoods and been wanting to learn how to cook one so that I won't have to go to a chinese restaurant every time I want to eat their cuisine. Can anyone refer me a site teaching how to cook one?
Asked by Play RebirthRO - Fri Mar 20 23:22:40 2009 - - 5 Answers - 0 Comments
A. This is on online cooking school site. If you browse through the recipe section you will see lots of chinese and asian recipes there. You can also use the search function to find chinese or the exact recipe your after. This is a good site to learn how to cook as they have instructional videos and easy to read step by step instructions. You can also join for free. click on recipes to get started. Good luck :)
Answered by Deb - Sat Mar 21 01:16:30 2009
What are some famous and delicious cuisine in Italy?
Q. I like spaghetti, pasta and pizza. Especially bolognese served with mozzarella cheese!!! yum! But I have never eaten them in Italy. And I don't think I know many kind of cuisine. What are some famous and delicious dishes in Italy? Hey! Thanks for the answers! But you both don't put mozzarella on bolognese?? That's very good cos I like that sticky cheese! haha. I recommend you to try it. xD And I like parmesan cheese too. I sometimes put it on pasta. x)
Asked by Cactuar is watching - Tue Jun 30 21:15:19 2009 - - 3 Answers - 0 Comments
A. oh god..bolognese with mozzarella?the real italian cuisine is very different from the one that you eat abroad.firstly, never put mozzarella on pasta! we eat it only on pizza or with tomatoes or other vegetables as main course. on pasta is perfect parmesan, if you like it (i prefer it without cheese). if you like mozzarella on pasta you can try to prepare a dish that my mum sometimes prepares on summer..you cook spaghetti and then you put them in a pad for a few minutes with oil, garlic, little pieces of mozzarella and a particular kind of tomato that we call "pomodorini" or "pomodori ciliegini"(=little tomatos or "cherry tomatos" because they are similar to cherries)..they are those one in the photo in the link below. anywhere i don't… [cont.]
Answered by viva - Wed Jul 1 02:28:22 2009
Q. I like spaghetti, pasta and pizza. Especially bolognese served with mozzarella cheese!!! yum! But I have never eaten them in Italy. And I don't think I know many kind of cuisine. What are some famous and delicious dishes in Italy? Hey! Thanks for the answers! But you both don't put mozzarella on bolognese?? That's very good cos I like that sticky cheese! haha. I recommend you to try it. xD And I like parmesan cheese too. I sometimes put it on pasta. x)
Asked by Cactuar is watching - Tue Jun 30 21:15:19 2009 - - 3 Answers - 0 Comments
A. oh god..bolognese with mozzarella?the real italian cuisine is very different from the one that you eat abroad.firstly, never put mozzarella on pasta! we eat it only on pizza or with tomatoes or other vegetables as main course. on pasta is perfect parmesan, if you like it (i prefer it without cheese). if you like mozzarella on pasta you can try to prepare a dish that my mum sometimes prepares on summer..you cook spaghetti and then you put them in a pad for a few minutes with oil, garlic, little pieces of mozzarella and a particular kind of tomato that we call "pomodorini" or "pomodori ciliegini"(=little tomatos or "cherry tomatos" because they are similar to cherries)..they are those one in the photo in the link below. anywhere i don't… [cont.]
Answered by viva - Wed Jul 1 02:28:22 2009
Will a strict diet of lean cuisine and 2 days of exercise a week make me loose 5 pounds in a month?
Q. I really just want to loose body fat and tone up like i was when I was 120 and now I'm 125 so i figure about 5 pounds will do it.. So I bought a bunch of Lean Cuisines, ditched the fast food and started taking a work out class twice a week. Does anyone have any experience with Lean Cuisine diets?
Asked by Danielle - Wed Oct 7 21:51:48 2009 - - 6 Answers - 0 Comments
A. Hi, After reading your question I saw you were interested in optimizing your nutrition [(-:] so even though I may not be able to answer your question exactly as you may have wanted it answered, I thought I would take the time to pass on some pointers I have learned the hard way from my own bad 'uninformed' choices, so you could learn about good advice and bad advice about good nutritional choices. I am always impressed that there is oftentimes some good advice and good links from people helping others through Yahoo_Answers. A good reference high_nutrition low cost diet plan is given below in PS1 that I have found to have been the best possible nutrition for me to cure my heart disease problem from too many carbs for too long. It is… [cont.]
Answered by A1 - Thu Oct 8 18:28:01 2009
Q. I really just want to loose body fat and tone up like i was when I was 120 and now I'm 125 so i figure about 5 pounds will do it.. So I bought a bunch of Lean Cuisines, ditched the fast food and started taking a work out class twice a week. Does anyone have any experience with Lean Cuisine diets?
Asked by Danielle - Wed Oct 7 21:51:48 2009 - - 6 Answers - 0 Comments
A. Hi, After reading your question I saw you were interested in optimizing your nutrition [(-:] so even though I may not be able to answer your question exactly as you may have wanted it answered, I thought I would take the time to pass on some pointers I have learned the hard way from my own bad 'uninformed' choices, so you could learn about good advice and bad advice about good nutritional choices. I am always impressed that there is oftentimes some good advice and good links from people helping others through Yahoo_Answers. A good reference high_nutrition low cost diet plan is given below in PS1 that I have found to have been the best possible nutrition for me to cure my heart disease problem from too many carbs for too long. It is… [cont.]
Answered by A1 - Thu Oct 8 18:28:01 2009
Do you think it is impolite to not eat the exotic cuisine when traveling to foreign country?
Q. I heard of a saying "in order to experience the culture in another country, one must eat their cuisine" I wanted to see what you think. You wouldn't mind if I ask if you speak languages besides English.
Asked by caltam84 - Thu Jul 2 20:59:24 2009 - - 2 Answers - 0 Comments
A. I think it's essential to try new food while you travel. A new destination is more than just scenery - the people, their food, their language, their music all help to create their own unique culture. If you don't get out of your comfort zone and try something new, you're missing the whole point of travel. I speak other languages, but not fluently.
Answered by jellybeancounter - Thu Jul 2 23:08:49 2009
Q. I heard of a saying "in order to experience the culture in another country, one must eat their cuisine" I wanted to see what you think. You wouldn't mind if I ask if you speak languages besides English.
Asked by caltam84 - Thu Jul 2 20:59:24 2009 - - 2 Answers - 0 Comments
A. I think it's essential to try new food while you travel. A new destination is more than just scenery - the people, their food, their language, their music all help to create their own unique culture. If you don't get out of your comfort zone and try something new, you're missing the whole point of travel. I speak other languages, but not fluently.
Answered by jellybeancounter - Thu Jul 2 23:08:49 2009
From Yahoo Answer Search: 'cuisine'
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Irish Times
Businessman and property developer Ronan McNamee, who made a fortune from the sale of bread producer Cuisine de France to IAWS in 1997, has assembled a high ...
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faizaali.blogspot.com
Faiza Ali
ue, 01 Dec 2009 13:57:00 GM
Lebanese . Cuisine. is considered a very balanced, healthy diet. The . Cuisine. of Lebanon is the epitome of the Mediterranean diet. The country's . cuisine. characterized by the use of a wide variety of fresh ingredients which include olive oil ...
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