cuisinesDefinition from Wiktionary, the free dictionary Jump to: navigation, search See also cuisinésNouncuisines
FrenchVerbcuisines
From Wiktionary under the GNU Free Documentation License. Cuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a specific set of cooking traditions and practices, often associated with a specific culture. It is often named after the region or place where its underlining culture is present. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws can also exercise a strong influence on cuisine. Traditional cuisineA traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period of time in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole. From Wikipedia under the
GNU Free Documentation License Any western/European cuisines consists of seaweed or kelp as main ingredients? Q. or seaweed and kelp only exist in Asian cuisines? Asked by Eric C - Mon Apr 21 12:49:45 2008 - - 7 Answers - 0 Comments A. Here's a ton of them from the Irish Seaweed Centre! and an Irish seaweed dessert Answered by lori - Mon Apr 21 12:57:35 2008 Does Japanese cuisines have its own version of sweet chili sauce? Q. They make a chinese sweet chili sauce that me and my friends really like. Does Japanese have its own version? I am not talking about teriyaki sauce either. This stuff is clear and it comes in a bottle at the grocery store with chili seeds floating around in it. I was wondering if Japanese cuisine has anything similar? Asked by Ashley - Sat Mar 28 21:15:22 2009 - - 2 Answers - 0 Comments A. Well if you have never tried Chingo sauce it is actually very similar to sweet chili sauce. Most Americans use it in meat in pies and enchiladas. If you can't find Chingo sauce I believe Choncho dip has the same flavor...it's not as sweet but it's a little bit more bitter. Answered by unknown - Sat Mar 28 22:53:40 2009 What would you say is the difference between Thai and Japenese Cuisines?
Q. Just interested to know. Asked by nat. - Sat Apr 26 00:19:18 2008 - - 7 Answers - 0 Comments A. Japanese cuisines usually use fish stock with their meals but thai cuisines use beef, chicken, duck, or pork stock (basically land animals for stock). Japan is an island so most of their cuisines are seafood.. they have alot of land animals too but famost on seafood plates (except for koba beef).. thai cuisines is a combination of chinese and indian cuisines so it use oyster sauce (chinese) and alot of spices (indian) and use alot of fish sauce while japanese and chinese use soy sauce. Answered by RINrin - Sat Apr 26 00:39:16 2008 From Yahoo Answer Search: "cuisines"  news.google.com Chicago Tribune Author of previous well-regarded cookbooks ("Aquavit and the New Scandinavian Cuisine " and "The Soul of a New Cuisine "), the chef of Aquavit restaurant in ... and more » news.google.com Times of India The eatery, which was recently launched, is now a happening place for food lovers in the city what with the introduction of Japanese and Vietnamese cuisines ... news.google.com Boone Mountain Times Luther said he has been a chef for six years and worked with a variety of world cuisines , but pizza keeps calling him back. He hopes to incorporate the ... From Google News Search: "cuisines" From Yahoo Image Search: "cuisines"  livingintheboot.squarespace.com Panda Wed, 10 Mar 2010 12:43:02 GM A trinity of garlic, ginger and chili peppers is a common flavour base used in the spicier regional . cuisines. of China. Sichuan . cuisine. in particular, often combines Sichuan pepper with garlic and chili peppers. [3] ...  igalerie.net admin hu, 11 Mar 2010 12:48:12 GM She may have lived for a decade or more in your country, adopted your food and eating habits and fallen in love with steak, pizzas, burgers, fries and international . cuisines. but these changes in her tastes could not erase her innate ...  auswaertiges-amt.de unknown Fri, 22 Jan 2010 13:46:00 GM A feast of world . cuisines. at Berlin Green Week. 22.01.2010. With 83 represented firms and organisations from more than 20 regions, Russia is again the most powerfully represented foreign country at the 2010 International Green Week ... From Google Blog Search: "cuisines" |
