NounSingular haute cuisine Plural uncountable haute cuisine (uncountable) From Wiktionary under the GNU Free Documentation License. Haute cuisine (French: literally "high cooking") or grande cuisine was characterised by French cuisine in elaborate preparations and presentations served in small and numerous courses that were produced by large and hierarchical staffs at the grand restaurants and hotels of Europe. The 17th century chef and writer La Varenne marked a change from cookery known in the Middle Ages, to somewhat lighter dishes, and more modest presentations. In the following century, Antonin Carême born in 1784, also published works on cooking, and although many of his preparations today seem extravagant, he simplified and codified an earlier and even more complex cuisine. Georges Auguste Escoffier is a central figure in the modernization of haute cuisine as of about 1900, which became known as cuisine classique. The 1960s were marked by the appearance of "nouvelle cuisine" as chefs rebelled from Escoffier's "orthodoxy" and complexity. Within 20 years, however, chefs began returning to the earlier style of haute cuisine, although many of the new techniques remained. From Wikipedia under the
GNU Free Documentation License i need help from cooks or chefs out there...? Q. what is Haute Cuisine- Boucher- Commis- i need to know what boucher and commis means? thank u guys alot! u have made my day and saved my HW. :) Asked by amadala02 - Mon Jul 7 19:08:22 2008 - - 4 Answers - 0 Comments A. I am a former chef and all have one of the correct answers, as stated the term "Haute Cuisine" was coined after the second world war and has stayed when in reference to any high end more refine dish or type/style of food. "Boucher/Bouchere`" can mean either the butcher, in France the butcher shop or meat shop, were you buy all you meat products including pates, terrines and others meats and fowl game and offal. "Commis" in the kitchen is a Chef du Parties "assistant", doing the grunt jobs and learning as he works and then someday achieving the experience and training to become a station chef and have his own brigade of commis to work for him/her. I am a former chef, trained in Classical french cuisine, I am from Canada and bi-lingual,… [cont.] Answered by The Unknown Chef - Mon Jul 7 19:47:28 2008 Question for people who speak French? Q. Hey, I'm a more or less beginner in the French language. I just wrote a poem about Paris... and I'd like to make sure the spelling and grammar is all correct. PLEASE don't just use babel fish or any online translater. I need a real francophone. If you want, you can critique me on my poetry abilities, but that's really not why I posted this question ;) Here's the poem: La VIlle de la Lumiere et l'Amour Ah, je voudrais retourner a cette ville Vous etes mon amour, ma reve Vous etes mon amour pour l eternite C est toutes de vous que j adore Les baguettes les cr epes L haute cuisine et l haute couture... La culture Les personnes, et l amour Ah, Paris, je t adore. J espere que vous m adorez Quand est-ce que je vais vous vois encore?… [cont.] Asked by DUDICUS - Tue May 19 22:20:21 2009 - - 5 Answers - 1 Comments A. La ville de la lumiere et de l'amour (no capitals in French for titles) Ah, je voudrais retourner dans cette ville Tu es mon amour, mon reve Tu es mon amour pour l eternite J'adore tout de toi Les baguettes les crepes La grande cuisine et la haute-couture... La culture Les gens, et l amour Ah, Paris, je t adore. J espere que tu m'adores Quand est-ce que je vais vous revoir ? Quand, je dois le savoir Je voudrais y retourner, esperer, rever, voler Vive Paris Vive Vive Vive pour tout le monde <= No idea what you meant. This translation, I think is syntically accurate, BUT one would want to aquire more knowledge of the language before attempting such subject as it would sound strange for a French speaker. Bonne chance Answered by dextervegas - Tue May 19 22:35:18 2009 help me answer plz?
Q. is the beggining of italian cuisine belongs to the greeks? during the renaissance period, italian cookin became the "mother cuisin" the source of all other western cuisines? french gave italy credit for laying the foundation for the french haute cuisie? thank you! Asked by unknown - Wed Apr 25 22:33:23 2007 - - 3 Answers - 0 Comments From Yahoo Answer Search: "haute cuisine"  poughkeepsiejournal.com Wed, 07 Jul 2010 07:06:23 GMT+00:00 Poughkeepsie Journal It was haute cuisine over the Hudson as a film crew shot an episode from a new Green Peas TV series on the Mid-Hudson Bridge on Tuesday. ...  montrealgazette.com Wed, 23 Jun 2010 10:50:03 GMT+00:00 Montreal Gazette The overall feel is young and funky, a bit of a departure for the haute cuisine set. Situated next door will be the F Bar, a new restaurant by Carlos ...  blogs.westword.com Thu, 17 Jun 2010 21:07:28 GMT+00:00 Westword (blog) One might make the argument, then, that smoked fish and boiled potatoes hardly make for haute menu offerings. But there are a few chefs using the Baltic ... From Google News Search: "haute cuisine"  riad-najma-marrakech.com 400px x 600px | 344.60kB [source page] Interview accordee a madame Mounia Meddour journaliste francaise de l equipe du tournage du film documentaire sur la gastronomie marocaine 1 Presentation de l ouvrage pourquoi From Yahoo Image Search: "haute cuisine"  myrelax.com.ua lvivgirl Wed, 10 Dec 2008 08:00:00 GM haute. ( , ), , . ... From Google Blog Search: "haute cuisine" |
