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skyclub.com
Thu, 02 Sep 2010 15:13:21 GMT+00:00
SkyClub News Business Class and First Class passengers travelling with SWISS will be able to enjoy a Mediterranean menu created by Edgard Bovier, chef de cuisine at the ...
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delicious and easy to cook. youtube.com.
pinoyfood.nimrodel.net
Lauren
Fri, 03 Sep 2010 04:14:37 GM
KFC has always been one of my favorite fast food establishments. I can never go wrong with their classic fried chicken, especially with a large tub of gravy.
What was this Indian cuisine cilantro sauce?
Q. Recently I tried various types of Indian cuisine at a party. One thing was a sauce that was a light green and tasted VERY strongly of cilantro, used as a condiment. I was wondering if this sauce has a name? I'd like to find a recipe... Does anyone recognize this sauce?
Asked by Naturepants9 - Sat Jun 7 21:43:32 2008 - - 4 Answers - 0 Comments
A. It is Dhania (dhaniya) Chutney. The Cilantro (or corriander as they say in India) leaves are similar to parsley leaves, but lighter green, more fragile and more aromatic. You can find them in Indian, Mexican (used for salsa) and even in Chinese grocery stores. To make the Chutney, puree together a bunch of fresh cilantro leaves (wash well and cut off any hard stems, keep the soft ones), 1-2 cloves of peeled garlic, and 1 green chilli or de-seeded jalopeno (for spice to taste) till smooth. To the puree, add salt and the juice of half a lemon (about 1 tsp). Serve immediately or refrigerate until needed. This is the simplest, and there are many variations to this recipe. How else can you use it? Use it as a spread for your Sandwiches or on… [cont.]
Answered by anony - Sun Jun 8 13:37:30 2008
Q. Recently I tried various types of Indian cuisine at a party. One thing was a sauce that was a light green and tasted VERY strongly of cilantro, used as a condiment. I was wondering if this sauce has a name? I'd like to find a recipe... Does anyone recognize this sauce?
Asked by Naturepants9 - Sat Jun 7 21:43:32 2008 - - 4 Answers - 0 Comments
A. It is Dhania (dhaniya) Chutney. The Cilantro (or corriander as they say in India) leaves are similar to parsley leaves, but lighter green, more fragile and more aromatic. You can find them in Indian, Mexican (used for salsa) and even in Chinese grocery stores. To make the Chutney, puree together a bunch of fresh cilantro leaves (wash well and cut off any hard stems, keep the soft ones), 1-2 cloves of peeled garlic, and 1 green chilli or de-seeded jalopeno (for spice to taste) till smooth. To the puree, add salt and the juice of half a lemon (about 1 tsp). Serve immediately or refrigerate until needed. This is the simplest, and there are many variations to this recipe. How else can you use it? Use it as a spread for your Sandwiches or on… [cont.]
Answered by anony - Sun Jun 8 13:37:30 2008
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